Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe
Giovanni Rebora
November, 2001
Cloth, 224 pages, 52 illus
ISBN: 978-0-231-12150-7
$32.50
/ £19.00
Related Subjects
Series
About the Author
Giovanni Rebora is professor of economic history and chair of the Department of Modern and Contemporary History at the University of Genoa. In 1983 he organized the First International Convention on the History of Culture and Food. In 1992 he edited Columbus at Table and has published Medieval Italian Cuisine Between East and West.
Albert Sonnenfeld is Chevalier Professor of French and Comparative Literatures at the University of Southern California and is a longtime member of the National Board of Directors of the American Institute of Wine and Food. He is the English-language editor of Food: A Culinary History and a frequent contributor on culinary topics to such publications as The Languages of Wine and Food and Ideology.
top of page
