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Gastropolis: Food and New York City

Annie Hauck-Lawson and Jonathan Deutsch

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Paper, 368 pages, 36 b&w halftones
ISBN: 978-0-231-13652-5
$22.95 / £15.95

December, 2008
Cloth, 368 pages, 36 b&w halftones
ISBN: 978-0-231-13653-2
$29.95 / £19.95

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About the Author

Annie S. Hauck-Lawson is president of the Association for the Study of Food and Society, a registered dietitian, associate professor of foods and nutrition at Brooklyn College (ret.) and creator and Master Composter of Brooklyn Mompost. Jonathan Deutsch is associate professor of culinary arts at Kingsborough Community College and of public health at the Graduate Center of the City University of New York. He is the author, with Sarah Billingsley, of Culinary Improvisation.Michael Lomonaco is a restaurateur, chef, cookbook author, television host, teacher, and regular contributor to Gourmet, Food & Wine, Bon Appetit, New York Magazine, the New York Times, and Travel & Leisure.

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