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The Science of the Oven

Hervé This

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Paper, 216 pages, 11 illus; 3 tables
ISBN: 978-0-231-14707-1
$16.95 / £11.50

September, 2009
Cloth, 216 pages, 11 illus; 3 tables
ISBN: 978-0-231-14706-4
$22.95 / £15.95

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About the Author

Hervé This is a physical chemist on the staff of the Institut National de la Recherche Agronomique in Paris. He is the author of Building a Meal: From Molecular Gastronomy to Culinary Constructivism; Kitchen Mysteries: Revealing the Science of Cooking; and Molecular Gastronomy: Exploring the Science of Flavor, among other books. Jody Gladding is a poet who has translated more than twenty works from French.

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