Drinking History: Fifteen Turning Points in the Making of American Beverages

Andrew F. Smith

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December, 2012
Cloth, 336 pages,
ISBN: 978-0-231-15116-0
$29.95 / £19.95

Read the chapter, "The Most Popular Drink of the Day" (hint: it rhymes with "deer") (to view in full screen, click on icon in bottom right-hand corner):

Related Subjects

• American History
• Food History & Culinary Studies

Series

• Arts and Traditions of the Table: Perspectives on Culinary History

About the Author

Andrew F. Smith teaches food history at the New School in Manhattan. He is the author or editor of twenty-three books, including Eating History: Thirty Turning Points in the Making of American Cuisine. Smith frequently appears on television programs and has a Web site, www.andrewfsmith.com.

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