Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food

Jon Krampner

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November, 2012
Cloth, 320 pages, 49 illustrations
ISBN: 978-0-231-16232-6
$27.95 / £19.95

Web Features:

• Read a review from the Page-Turner, a New Yorker blog
• Read Steve Almond's interview in The Nervous Breakdown
• Key Moments in Peanut Butter History
• Cracking the Nut, read a review from the New York Post
• Read a review in the Jewish Journal
• Read a review in the Columbus Dispatch

Related Subjects

• Food History & Culinary Studies

Series

• Arts and Traditions of the Table: Perspectives on Culinary History

About the Author

Jon Krampner is the author of The Man in the Shadows: Fred Coe and the Golden Age of Television and Female Brando: The Legend of Kim Stanley. He received an A.B. in English literature from Occidental College and an M.A. in journalism from the University of Wisconsin–Madison. He lives in Los Angeles. Web site: www.creamyandcrunchy.com E-mail: pbj@creamyandcrunchy.com Twitter: @pbj06

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