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Changing Chinese Foodways in Asia

Edited by David Y. H. Wu and Tan Chee-beng

September, 2001
Cloth, 328 pages,
ISBN: 978-962-201-914-0
The Chinese University Press
$40.00

Related Subjects

East Asian Studies
Food History & Culinary Studies

About the Author

David Y. H. Wu is a professor in the department of anthropology, The Chinese University of Hong Kong. Tan Chee-beng (Ph.D., Cornell University), formerly of the University of Malaya, is chairperson and professor in the department of anthropology, The Chinese University of Hong Kong.

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