A Glossary of Food Science and Technology

Edited by Chi-fai Chau and Hoi-shan Kwan

About the Author

Chau Chi-fai is an assistant professor at the department of Food Science, National Chung Hsing University, Taiwan. Kwan Hoi-shan is professor of biology, The Chinese University of Hong Kong, and also director of the university's Research Laboratory of Food Science.

top of page