© Columbia University Press
Spring Sale -- Food & Culinary Studies
Return to the special sales menu for more titles and details on sale.
* Some older cloth editions might not have dust jackets.
* Some older cloth editions might not have dust jackets.
***
British Food: An Extraordinary Thousand Years of History
Cloth,
($45.00
)
$22.50
October 2003
978-0-231-13110-0
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Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe
Cloth,
($35.00
)
$17.50
October 2001
978-0-231-12150-7
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French Gastronomy: The History and Geography of a Passion
Cloth,
($35.00
)
$7.00
March 2002
978-0-231-12416-4
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Hunters, Herders, and Hamburgers: The Past and Future of Human-Animal Relationships
Paper,
($25.00
)
$12.50
978-0-231-13077-6
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Cloth,
($75.00
)
$37.50
September 2005
978-0-231-13076-9
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Italian Cuisine: A Cultural History
Cloth,
($39.00
)
$19.50
September 2003
978-0-231-12232-0
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Kitchen Mysteries: Revealing the Science of Cooking
Cloth,
($22.95
)
$11.48
November 2007
978-0-231-14170-3
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Martha Washington's Booke of Cookery and Booke of Sweetmeats
Paper,
($32.00
)
$16.00
March 1996
978-0-231-04931-3
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Molecular Gastronomy: Exploring the Science of Flavor
Cloth,
($29.95
)
$14.98
December 2005
978-0-231-13312-8
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Pasta: The Story of a Universal Food
Cloth,
($35.00
)
$7.00
October 2002
978-0-231-12442-3
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A Revolution in Eating: How the Quest for Food Shaped America
Paper,
($23.95
)
$11.98
978-0-231-12993-0
View Sale
Cloth,
($32.95
)
$16.48
May 2005
978-0-231-12992-3
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Sacred Cow, Mad Cow: A History of Food Fears
Cloth,
($35.00
)
$7.00
November 2005
978-0-231-13192-6
View Sale