© Columbia University Press
Spring Sale -- Food & Culinary Studies
Return to the special sales menu for more titles and details on sale.
* Some older cloth editions might not have dust jackets.
* Some older cloth editions might not have dust jackets.
***
British Food: An Extraordinary Thousand Years of History
Cloth,
$20.00
($40.00
)
November 2003
978-0-231-13110-0
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Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe
Cloth,
$16.25
($32.50
)
November 2001
978-0-231-12150-7
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French Gastronomy: The History and Geography of a Passion
Cloth,
$6.50
($32.50
)
April 2002
978-0-231-12416-4
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Hunters, Herders, and Hamburgers: The Past and Future of Human-Animal Relationships
Paper,
$11.25
($22.50
)
978-0-231-13077-6
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Cloth,
$35.00
($70.00
)
October 2005
978-0-231-13076-9
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Italian Cuisine: A Cultural History
Cloth,
$19.00
($38.00
)
October 2003
978-0-231-12232-0
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Kitchen Mysteries: Revealing the Science of Cooking
Cloth,
$11.48
($22.95
)
November 2007
978-0-231-14170-3
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Martha Washington's Booke of Cookery and Booke of Sweetmeats
Paper,
$15.50
($31.00
)
April 1996
978-0-231-04931-3
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Molecular Gastronomy: Exploring the Science of Flavor
Cloth,
$14.98
($29.95
)
February 2006
978-0-231-13312-8
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Pasta: The Story of a Universal Food
Cloth,
$6.80
($34.00
)
January 2003
978-0-231-12442-3
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A Revolution in Eating: How the Quest for Food Shaped America
Paper,
$9.98
($19.95
)
978-0-231-12993-0
View Sale
Cloth,
$14.98
($29.95
)
July 2005
978-0-231-12992-3
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Sacred Cow, Mad Cow: A History of Food Fears
Cloth,
$6.40
($32.00
)
December 2005
978-0-231-13192-6
View Sale