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Arts and Traditions of the Table: Perspectives on Culinary History

Albert Sonnenfeld, series editor

33 matching books found, displaying 1-10
pages: 1 2 3 4 next >

The Winemaker's Hand: Conversations on Talent, Technique, and Terroir
Natalie Berkowitz

Cloth, $27.95 / £19.95 336 pages , June 2014
ISBN: 978-0-231-16756-7


Umami: Unlocking the Secrets of the Fifth Taste
Ole G. Mouritsen and Klavs Styrbæk

Cloth, $34.95 / £23.95 280 pages , May 2014
ISBN: 978-0-231-16890-8


Fashioning Appetite: Restaurants and the Making of Modern Identity
Joanne Finkelstein

Cloth, $35.00 224 pages , April 2014
ISBN: 978-0-231-16796-3


Religion, Food, and Eating in North America
Edited by Benjamin E. Zeller, Marie W. Dallam, Reid L. Neilson, and Nora L. Rubel

Paper, $35.00 / £24.00 376 pages
ISBN: 978-0-231-16031-5


Cloth, $105.00 / £72.50 376 pages , March 2014
ISBN: 978-0-231-16030-8


The Insect Cookbook: Food for a Sustainable Planet
Arnold van Huis, Henk van Gurp, and Marcel Dicke

Cloth, $27.95 / £19.95 216 pages , March 2014
ISBN: 978-0-231-16684-3


The Land of the Five Flavors: A Cultural History of Chinese Cuisine
Thomas O. Höllmann

Cloth, $35.00 / £24.00 216 pages , November 2013
ISBN: 978-0-231-16186-2


Italian Identity in the Kitchen, or Food and the Nation
Massimo Montanari

Cloth, $26.50 / £18.50 128 pages , July 2013
ISBN: 978-0-231-16084-1


Nutritionism: The Science and Politics of Dietary Advice
Gyorgy Scrinis

Cloth, $32.95 / £22.95 368 pages , June 2013
ISBN: 978-0-231-15656-1


Drinking History: Fifteen Turning Points in the Making of American Beverages
Andrew F. Smith

Paper, $19.95 / £13.95 336 pages
ISBN: 978-0-231-15117-7


Cloth, $29.95 / £19.95 336 pages , December 2012
ISBN: 978-0-231-15116-0


Let the Meatballs Rest: And Other Stories About Food and Culture
Massimo Montanari; Translated by Beth A. Brombert

Cloth, $26.50 / £18.50 192 pages , December 2012
ISBN: 978-0-231-15732-2


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