Our Asian humanities list, developed over the past 50 years in close association with the Department of East Asian Literature and Culture at Columbia University, is comprised mainly of translations of classic works in philosophy, history and literature from China, Japan, Korea, and India, as well as anthologies of translations of core texts in those traditions. Recent publications include Burton Watson’s translations of The Analects of Confucius and The Tales of the Heike , Victor Mair’s The Art of War: Sun Zi’s Military Methods, Haruo Shirane’s Traditional Japanese Literature: An Anthology, and Wm. Theodore DeBary’s Sources of East Asian Tradition.
I also publish translations of modern Asian literary works in our Modern Chinese Literature from Taiwan series, including Orphan of Asia by Zhouliu Wu and in our Weatherhead Books on
Most film books published at
Gender and Culture is also a longstanding series at the Press, and includes many seminal feminist works, including Eve Kosofsky Sedgwick’s Between Men and Joan Wallach Scott’s Gender and the Politics of History. Recent works include Modernism and the Architecture of Private Life by Victoria Rosner.
Our food list includes the highly acclaimed Molecular Gastronomy by Hervé This, and the seminal Food: A Culinary History, edited by Jean-Louis Flandrin and Massimo Montanari. The books in this list are published in our series Arts and Traditions of the Table: Perspectives on Culinary History, and most are historical in nature.
European Perspectives, another well established series at the Press, includes translations of works by leading European philosophers, historians, and cultural critics, including Julia Kristeva, Gilles Deleuze, Emmanuel Levinas, Theodor Adorno, Carlo Ginzburg, and many others.
Recent publications on New York City include Riverside Park: The Splendid Sliver by Edward Grimm with photographs by E. Peter Schroeder, and South Street by Barbara G. Mensch.
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