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Neurogastronomy: How the Brain Creates Flavor and Why It Matters
Read the chapter The Revolution in Smell and Flavor.
Cloth,
$24.95 / £16.95 288 pages
, December 2011
ISBN: 978-0-231-15910-4
344 matching books found, displaying 1-7
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The AIDS Conspiracy: Science Fights Back
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The Hockey Stick and the Climate Wars: Dispatches from the Front Lines
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$28.95 / £19.95 384 pages
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The Kitchen as Laboratory: Reflections on the Science of Food and Cooking
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$29.95 / £19.95 336 pages
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Evolution and the Emergent Self: The Rise of Complexity and Behavioral Versatility in Nature
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$32.50 / £22.50 336 pages
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Asia’s Space Race: National Motivations, Regional Rivalries, and International Risks
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$35.00 / £24.00 288 pages
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ISBN: 978-0-231-15688-2
Neurogastronomy: How the Brain Creates Flavor and Why It Matters
Cloth,
$24.95 / £16.95 288 pages
, December 2011
ISBN: 978-0-231-15910-4