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Science

Neurogastronomy: How the Brain Creates Flavor and Why It Matters
Gordon M. Shepherd

Read the chapter The Revolution in Smell and Flavor.

Cloth, $24.95 / £16.95 288 pages , December 2011
ISBN: 978-0-231-15910-4


344 matching books found, displaying 1-7
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The AIDS Conspiracy: Science Fights Back
Nicoli Nattrass

Cloth, $34.50 / £24.00 240 pages , March 2012
ISBN: 978-0-231-14912-9


The Hockey Stick and the Climate Wars: Dispatches from the Front Lines
Michael E. Mann

Cloth, $28.95 / £19.95 384 pages , March 2012
ISBN: 978-0-231-15254-9


The Kitchen as Laboratory: Reflections on the Science of Food and Cooking
Edited by Cesar Vega, Job Ubbink, and Erik van der Linden

Cloth, $29.95 / £19.95 336 pages , January 2012
ISBN: 978-0-231-15344-7


Evolution and the Emergent Self: The Rise of Complexity and Behavioral Versatility in Nature
Raymond L. Neubauer

Cloth, $32.50 / £22.50 336 pages , December 2011
ISBN: 978-0-231-15070-5


Asia’s Space Race: National Motivations, Regional Rivalries, and International Risks
James Clay Moltz

Cloth, $35.00 / £24.00 288 pages , December 2011
ISBN: 978-0-231-15688-2


Neurogastronomy: How the Brain Creates Flavor and Why It Matters
Gordon M. Shepherd

Cloth, $24.95 / £16.95 288 pages , December 2011
ISBN: 978-0-231-15910-4