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Food History & Culinary Studies

Nutritionism: The Science and Politics of Dietary Advice
Gyorgy Scrinis

"If you care about the nutritional content of your food, you should care about why you care. Nutritionism, in large doses, has the answers." — Raj Patel, Author of The Value of Nothing and Stuffed & Starved

Cloth, $32.95 / £22.95 368 pages , June 2013
ISBN: 978-0-231-15656-1


36 matching books found, displaying 1-10
pages: 1 2 3 4 next >

Italian Identity in the Kitchen, or Food and the Nation
Massimo Montanari

Cloth, $26.50 / £18.50 128 pages , July 2013
ISBN: 978-0-231-16084-1


Nutritionism: The Science and Politics of Dietary Advice
Gyorgy Scrinis

Cloth, $32.95 / £22.95 368 pages , June 2013
ISBN: 978-0-231-15656-1


Animal Oppression and Human Violence: Domesecration, Capitalism, and Global Conflict
David A. Nibert

Paper, $29.50 / £20.50 352 pages
ISBN: 978-0-231-15189-4


Cloth, $89.50 / £62.00 352 pages , May 2013
ISBN: 978-0-231-15188-7


Let the Meatballs Rest: And Other Stories About Food and Culture
Massimo Montanari; Translated by Beth A. Brombert

Cloth, $26.50 / £18.50 192 pages , December 2012
ISBN: 978-0-231-15732-2


The Secret Financial Life of Food: From Commodities Markets to Supermarkets
Kara Newman

Cloth, $26.95 / £18.95 208 pages , December 2012
ISBN: 978-0-231-15670-7


Drinking History: Fifteen Turning Points in the Making of American Beverages
Andrew F. Smith

Cloth, $29.95 / £19.95 336 pages , December 2012
ISBN: 978-0-231-15116-0


Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food
Jon Krampner

Cloth, $27.95 / £19.95 320 pages , November 2012
ISBN: 978-0-231-16232-6


Growing Your Own Food in Hong Kong
Arthur van Langenberg

Paper, $35.00 200 pages , March 2012
The Chinese University Press
ISBN: 978-962-996-535-8


The Kitchen as Laboratory: Reflections on the Science of Food and Cooking
Edited by César Vega, Job Ubbink, and Erik van der Linden

Paper, $19.95 / £13.95 336 pages
ISBN: 978-0-231-15345-4


Cloth, $29.95 / £19.95 336 pages , January 2012
ISBN: 978-0-231-15344-7


Food and Faith in Christian Culture
Edited by Ken Albala and Trudy Eden

Paper, $28.00 / £19.50 280 pages
ISBN: 978-0-231-14997-6


Cloth, $85.00 / £58.50 280 pages , December 2011
ISBN: 978-0-231-14996-9


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