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Food History & Culinary Studies

Nutritionism: The Science and Politics of Dietary Advice
Gyorgy Scrinis

"If you care about the nutritional content of your food, you should care about why you care. Nutritionism, in large doses, has the answers." — Raj Patel, Author of The Value of Nothing and Stuffed & Starved

Cloth, $32.95 / £22.95 368 pages , June 2013
ISBN: 978-0-231-15656-1


42 matching books found, displaying 1-10
pages: 1 2 3 4 5 next >

The Winemaker's Hand: Conversations on Talent, Technique, and Terroir
Natalie Berkowitz

Cloth, $27.95 / £19.95 336 pages , June 2014
ISBN: 978-0-231-16756-7


Umami: Unlocking the Secrets of the Fifth Taste
Ole G. Mouritsen and Klavs Styrbæk

Cloth, $34.95 / £23.95 280 pages , May 2014
ISBN: 978-0-231-16890-8


Fashioning Appetite: Restaurants and the Making of Modern Identity
Joanne Finkelstein

Cloth, $35.00 224 pages , April 2014
ISBN: 978-0-231-16796-3


Religion, Food, and Eating in North America
Edited by Benjamin E. Zeller, Marie W. Dallam, Reid L. Neilson, and Nora L. Rubel

Paper, $35.00 / £24.00 376 pages
ISBN: 978-0-231-16031-5


Cloth, $105.00 / £72.50 376 pages , March 2014
ISBN: 978-0-231-16030-8


The Insect Cookbook: Food for a Sustainable Planet
Arnold van Huis, Henk van Gurp, and Marcel Dicke

Cloth, $27.95 / £19.95 216 pages , March 2014
ISBN: 978-0-231-16684-3


The Land of the Five Flavors: A Cultural History of Chinese Cuisine
Thomas O. Höllmann

Cloth, $35.00 / £24.00 216 pages , November 2013
ISBN: 978-0-231-16186-2


Italian Identity in the Kitchen, or Food and the Nation
Massimo Montanari

Cloth, $26.50 / £18.50 128 pages , July 2013
ISBN: 978-0-231-16084-1


Nutritionism: The Science and Politics of Dietary Advice
Gyorgy Scrinis

Cloth, $32.95 / £22.95 368 pages , June 2013
ISBN: 978-0-231-15656-1


Animal Oppression and Human Violence: Domesecration, Capitalism, and Global Conflict
David A. Nibert

Paper, $29.50 / £20.50 352 pages
ISBN: 978-0-231-15189-4


Cloth, $89.50 / £62.00 352 pages , May 2013
ISBN: 978-0-231-15188-7


The Secret Financial Life of Food: From Commodities Markets to Supermarkets
Kara Newman

Cloth, $26.95 / £18.95 208 pages , December 2012
ISBN: 978-0-231-15670-7


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