If you’re looking for some Thanksgiving dinner inspiration, this week’s featured book is for you. In Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking, Guy Crosby offers a lively tour of the history and science behind the art of cooking, with a focus on achieving a healthy daily diet. He traces the evolution of cooking from its earliest origins, recounting the innovations that have unraveled the mysteries of health and taste. Enter our drawing for a chance to win a copy of the book, and check back throughout the week for a savory holiday gravy recipe!
Visit us this weekend at:
AAR at booth # 509, Nov. 22-26
ASEEES at booth #217, Nov. 23-26