A Glossary of Food Science and Technology [English-Chinese Bilingual Edition]

Edited by Chi-fai Chau and Hoi-shan Kwan

The Chinese University of Hong Kong Press

A Glossary of Food Science and Technology [English-Chinese Bilingual Edition]

Pub Date: October 2005

ISBN: 9789629962364

768 Pages

Format: Hardcover

List Price: $59.00

A Glossary of Food Science and Technology [English-Chinese Bilingual Edition]

Edited by Chi-fai Chau and Hoi-shan Kwan

The Chinese University of Hong Kong Press

This work lists comprehensively over 20,000 terms commonly used in food science with their Chinese equivalents. It is a useful and valuable reference, especially when biotechnology, environmental protection, organic and natural food nutrition, etc. have become popular topics of discussion among people.

About the Author

Chau Chi-fai is an assistant professor at the department of Food Science, National Chung Hsing University, Taiwan.

Kwan Hoi-shan is professor of biology, The Chinese University of Hong Kong, and also director of the university's Research Laboratory of Food Science.