A Glossary of Food Science and Technology

Chi-fai Chau and Hoi-shan Kwan

The Chinese University of Hong Kong Press

A Glossary of Food Science and Technology

Pub Date: April 2006

ISBN: 9789629960926

804 Pages

Format: Paperback

List Price: $36.00

A Glossary of Food Science and Technology

Chi-fai Chau and Hoi-shan Kwan

The Chinese University of Hong Kong Press

This work lists comprehensively over 20,000 terms commonly used in food science with their Chinese equivalents. It is a useful and valuable reference, especially when biotechnology, environmental protection, organic and natural food nutrition, etc. have become popular topics of discussion among people.

About the Author

Chi-fai Chau obtained his doctoral degree in Biology from the Chinese University of Hong Kong, while Hoi-shan Kwan received his doctoral degree in Microbiology from the University of California, Davis, USA. They are teaching at the Food Science Department of National Chung Hsing University, Taiwan and the Biology Department of the Chinese University of Hong Kong respectively. They have had extensive research and teaching experiences in Chinese medicinal plants, health foods, nanotechnology, genetics, biotechnology and food microbiology.